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Passenger says 2 words and Frontier plane is evacuated in California
By David Robinson
Gochujang cranberry sauce
David Robinson
David Robinson
Reporter · Lancaster, PA
David graduated from Franklin & Marshall College and has been a community journalist for over 8 years, previously working at the Lancaster Examiner. He focuses on the heart of Lancaster, covering local events, festivals, and community initiatives.
More from David →Reporter · Friday, November 13, 2026 at 5:48 PM · 1 min read
A little savoriness and heat never hurt cranberry sauce. Canned cranberry jelly is a beautiful starting place for balancing bold Korean flavors. When melted down and mixed with gochujang, vinegar, soy sauce and plenty of garlic, cranberry sauce becomes a savory, tangy accent on a Thanksgiving plate, uplifting roast turkey and even playing well with mashed potatoes. A smear of this is fantastic in a leftover turkey sandwich.
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